Drago's Seafood Restaurant

2 Poydras Street

Hours: 11 am until 10 pm, 7 days per week


(504) 584-3911

Oyster Bar and Seafood + Restaurants + Central Business District + Traditional New Orleans
Photo Credit: Drago's

Photo Credit: Drago's

Their Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, their second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. The results were incredibly delicious, and a legend was born! Since then, these special oysters have become a favorite among Drago’s patrons and restaurant critics alike. On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day. Stop by and try one you won’t be disappointed.

comments powered by Disqus