Over the last 24 years Chef Susan Spicer has crafted a worldly menu that brings traditional favorites to a new level. With influences from Spain, Italy and France balanced with the flavors of the Mediterranean, India, and the Orient. Along with her team, Susan continues to develop new flavors from the ever growing selection of local produce.

Lunch Wednesday – Saturday
11:30a – 1:30p Dinner Monday – Thursday
6:00p – 9:30p
Friday & Saturday
5:30p -10:00p

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