723 Dante



World Class + Restaurants + Uptown + Riverbend Area

Fine creole cuisine prepared by James Beard award winning chef Frank Brigtsen. Favorite’s include shrimp remoulade with guacamole, deviled egg, & mirliton corn relish, the un fried seafood platter and the pecan pie with caramel sauce.

Reservations are a must!

Dinner Tuesday – Saturday
5:30-10:00 PM
Closed Sunday & Monday

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